Tracey Williams

 

My Story:

 

Tracey graduated in 1996 from the University of Cape Town with a BSc Honours in Nutrition & Dietetics. She then worked in the UK for a couple of years, before returning back to South Africa to start a private practice.​She has always been fascinated and excited about food, and her profession gives her the opportunity to motivate people to use food as a tool to reach optimal nutritional health, whatever their health challenges.​Tracey lives and works in Rondebosch, consulting from a private, sunny consulting room on her residential property. She is married and has 3 children, who have each taught her through their own story with their food.