Brocolli & Feta Soup

1 onion – finely chopped

2 gloves garlic – chopped

1 Tbspn butter / olive oil

1 ½ packets broccoli

2 ½ c chicken stock

2 ½ c milk

Salt & pepper

Feta to taste

·      Fry the onion and garlic in butter / oil until soft.

·      Add the broccoli and chicken stock.

·      Simmer until broccoli is tender, but still bright green.

·      Add milk and seasoning.

·      Blend until smooth.

·      Add crumbled feta in just before serving.