Asian Cole-Slaw

2 cups Cabbage, white - shredded

2 cups Cabbage, purple - shredded

1 cup Carrots - grated

1/4 cup Cilantro, fresh - chopped

1 Garlic clove, large- minced

1/2 tbsp Ginger, fresh - minced

1 stalk Green onion

1/4 cup Peanuts, salted

1/2 Red bell pepper – diced

Tub bean sprouts

Dressing:

1/4 tsp Chili sauce

1 Dressing

1 Tbspn xylitol / erythritol / stevia

1/2 tbsp Peanut butter

1/2 tbsp Soy sauce

1/4 tsp Salt

2 tbsp Rice vinegar

1/2 tsp Sesame oil

2 tbsp Vegetable oil

·       Combine the salad ingredients and mix.

·       Combine the dressing ingredients in a small jar. Put the lid on and shake very well. (You can use a stick blender to break up the peanut butter).