Chia Pudding served with fresh blueberries or blueberry coulis (serves 2)

Chia pudding:

¼ c chia seeds

250ml coconut milk /  200 ml cows milk (or a mixture, depending on taste)

½  tsp vanilla

1 tspn erythritol – or to taste

Berry coulis:

½ c blueberries

1 tspn water

1 Tbspn erythritol – or to taste

½  tsp vanilla

For the chia pudding:

1.     Mix all the ingredients together and soak overnight.

2.     Serve with either fresh blueberries or blueberry coulis or a combination.

For the Blueberry coulis:

1.     Place the blueberries and water in a pot, bring to the boil.

2.     Take off the heat. Place the lid on and allow to stand to cool.

3.     Add the erythritol and vanilla, and blend with a stick blender.