Chicken Stir-fry

·      2 chicken breast – cut into strips

·      1 packet cauli-noodles

·      1 packet stir-fry vegetables

·      Garlic and ginger – minced

·      1 heaped tsp Chinese 5 spice

·      Soya sauce

·      oil for frying

·      sesame seeds

Method:

1.     Place the chicken strips, oil and Chinese 5 spice into a bowl. Mix and allow to “marinate” for a couple of hours.

2.     Fry the chicken strips until cooked through. Remove from the pan.

3.     Gently sautee the garlic and ginger in remaining oil for 2 mins.

4.     Turn up the heat, and add the vegetables.

5.     Once they are cooked, add the noodles, chicken.

6.     Once everything is combined and cooked through, add the soya sauce and sprinkle with sesame seeds.