Warm Ostrich Fillet Salad

400-500g Ostrich Fillet, cut into chunks

Salt & Pepper

Nomu Moroccan Rub – 1 Tbsp

1 Tbsp Olive Oil

1 tsp Butter

1 Avocado

10 Rosa tomatoes- halved

1 Round feta cheese

1 Pkt Baby Spinach leaves

1 Pkt Rainbow cole-slaw (Woolworths)

Crispy Onion Sprinkle (Woolworths)

Method:

1.     Place the ostrich chunks with the olive oil, salt, pepper, Nomu rub in a bowl and mix together until the meat is covered in the spices and oil.

2.     Heat up the butter, in the pan, and fry the ostrich until cooked through.

3.     In the meantime combine the salad ingredients on a platter.

4.     Just before serving, spoon the warm ostrich as well as the juice over the top.

5.     Squeeze some lemon juice over before serving.