Chinese-style Chicken mince & Cabbage

¼ cabbage- sliced}

2 carrots – grated} or you can use 2 bags ready sliced “cole-slaw”

1 tsp garlic

1 tsp chilli

1 tsp ginger

1 Tbsp Chinese 5-spice

500g Chicken mince (or any mince you prefer)

4-5 spring onions sliced

1 tsp Sesame seed oil

Soya sauce

4 eggs (optional)

Method:

1.     Stir-fry the mince, breaking it up into crumbly bits.

2.     Add the spring onions and fry for a further 2-3 minutes. Remove from pan.

3.     Use the same pan to fry the cabbage, carrots, garlic, chilli, ginger and 5-spice.

4.     Once the cabbage is cooked, add back the meat with juices.

5.     Add sesame seed oil, soya, and season to taste.

6.     This is traditionally served with a fried egg on the top. (optional)