Egg Burrito

2 Eggs

Dash of milk

Butter for frying

1 Low carb / "Truly Good" wrap

1 spring onion - sliced

30g Cheedar cheese

¼ avocado - mashed

Coriander

Sapt & Pepper

Method:

1.         Whisk up the eggs with the milk, salt and pepper.

2.         Pour into a heated, greased pan. (Use a pan that has low sides and is a smilar size to the wrap.)

3.         As the omelet cooks, lift the sides to make sure it is not stuck.

4.         When the omelet starts to turn golden around the edges, place the wrap on top.

5.         Carefully flip the entire omelet onto a board, and transfer back into the pan with the wrap side down.

6.         Fill the omelet with cheese and the spring onion.

7.         Place the lid on for a minute to allow the steam to cook the egg and melt the cheese.

8.         Once sufficiently cooked, slide it onto the board. Roll it up and serve with the mashed avocado.