Greek Chicken

·      2-2,5 kg chicken pieces

·      2 small onions – peeled and cut into ¼’s (through the root, so that they stay intact)

·      1 c good quality chicken stock

·      ¼ c olive oil

·      Juice of 1 lemon

·      Rosemary -2-3 sprigs, chopped

·      Garlic – about 3-4 cloves, crushed / chopped

·      1 c Olives

·      Feta – 2 rounds, crumbled

·      Salt & black pepper

1.     Season well and brown the chicken pieces in the half the olive oil

2.     Place the chicken pieces, onion and olives in a baking dish.

3.     Mix the remaining ingredients together (excl feta), and pour this over the chicken etc.

4.     Bake, covered, for 1 hour minutes at 180C.

5.     Remove the cover and bake for the last 20-30 minutes uncovered.

6.     Crumble the feta over the top.

7.     Serve with cauli-rice.

Note: If time does not allow, you can get away without browning the meat. The main difference is in the appearance.