Mini-Morrocan Meatballs

500g Lamb mince

2 eggs – beaten

Chopped parley

2 Tbsp Nomu Moroccan rub

3 Tbsp Oat bran

Salt & pepper

2 Tbsp Low Carb Chutney (eg.Carb Smart)

1 clove crushed garlic

1.        Combine all the ingredients.

2.        Roll into balls and freeze.

3.        Can be cooked from frozen in an air-fryer (13 Minutes on the frozen food setting). Or else in a pan.(This gives a more tender result).

Note: serve with tzatziki and salad