Pesto Chicken with Summer Squash

120 g chicken breast - cubed

½ c sliced zucchini

½ c sliced patty pans

1 tsp olive oil

1 Tsbpn Pesto

30g Parmesan Cheese

Salt and Black Pepper

·      Heat the oil on moderate heat.

·      Sautee the chicken and squashes until cooked and tender.

·      Add pesto and mix through.

·      Serve with a sprinkling of parmesan cheese, salt and pepper.