Prawn Stir-Fry

800g peeled, de-veined prawns

1 packet Shimeji Mushrooms - separated

1 Packet Shitake Mushrooms sliced

2 cloves garlic - chopped

1 chili – chopped

Canola / olive oil for frying

1 packet pak choi / bak choi – separated and sliced roughly

1 packet spring onions – sliced

Low carb noodles of choice (optional)

Soya sauce

Sesame seed oil

Sesame seeds

Method:

·      Gently fry the chili and garlic in 1 Tbsp oil.

·      Add the prawns and cook through. Remove to another dish.

·      Add another 1Tsbp oil and fry the vegetables.

·      Add the prawns back to the vegetables.

·      Add sesame seed oil and soya sauce.

·      Serve with noodles of choice.